• Ideal for everyday baking: bread, pizza, pastries, and savory doughs.
• Sift before use for lighter texture and better consistency.
• Add liquids gradually, as medium-strength flours absorb evenly but fast.
• Allow dough to rest 15–30 minutes to improve elasticity and handling.
• For bread and pizza, use longer fermentation for better flavor and structure.
• Use at room temperature for stable results.
• Store tightly closed in a cool, dry place.