• Ideal for orange cakes, muffins, cupcakes, and soft sponge desserts.
• Do not add baking powder or baking soda, it is already included.
• Sift before use for a lighter crumb.
• Mix gently, overmixing will make cakes dense.
• Add eggs, oil, or butter at room temperature for smooth batter.
• Bake immediately after mixing for the best rise.
• Enhance flavor with a little orange zest or juice if desired.
• Let cakes cool before slicing to keep the crumb soft.