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Calamarata

This unique pasta, thick and sturdy, pairs perfectly with seafood sauces, especially those with squid, shrimp, or mussels. Its porous texture holds every aroma, delivering a full and authentic Mediterranean experience in every bite.

MADE WITH

PACKAGE SIZE

500g

WHAT SETS US APART

Thick, ring-shaped pasta with a porous structure designed to hold rich sauces. Crafted from selected durum wheat for superior firmness, slow cooking resistance, and an authentic Italian bite.

IDEAL WITH

Seafood sauces with calamari, shrimp, or mussels, tomato-based sauces, extra-virgin olive oil, garlic, and fresh herbs. Perfect for Mediterranean and coastal recipes.

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Ingredients & Nutritional Values

Ingredients

Durum wheat semolina

Nutritional values

[Nutritional values for 100g table is needed]

Cooking instructions

Use plenty of salted water to allow the pasta rings to cook evenly. Cook until al dente to preserve the firm, chewy texture. Reserve some pasta water to emulsify seafood or tomato-based sauces. Toss directly in the pan with the sauce for better absorption and flavor binding