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Ingredients

Lumaconi Rigati

12 minutes

They collect sauce inside, ideal for traditional dishes and oven baking.

MADE WITH

Durum wheat semolina, water.

PACKAGE SIZE

500g

WHAT SETS US APART

Pasta Ola is made from carefully selected wheat of controlled quality, milled in Italy, and passionately transformed into the semolina used to produce our pasta.

IDEAL WITH

Designed for stuffed preparations and thick, hearty sauces that fill and cling to the shell.

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Ingredients & Nutritional Values

Ingredients

Durum wheat semolina, water. May contain traces of soy, mustard and lupin.

Nutritional values

Nutritional information per 100 g
Energy 1500 kJ / 354 kcal
Fat 1.2 g
of which saturates 0.3 g
Carbohydrate 71 g
of which sugars 3.2 g
Fibre 3.5 g
Protein 13 g
Salt 0 g

Cooking instructions

Pre-cook in abundant salted water until just under al dente. Drain carefully and cool slightly to avoid tearing. Fill and arrange in a baking dish, then cover with sauce. Bake until heated through and lightly gratinated. Rest for a few minutes before serving to allow the filling to set.