• Ideal for vanilla cakes, cupcakes, muffins, sponge cakes, and biscuits.
• Do not add baking powder or baking soda, it is already included.
• Sift before use for a lighter texture.
• Mix gently to keep cakes soft and airy.
• Use eggs, milk, and butter at room temperature for smooth batter.
• Bake immediately after mixing for best rise.
• Avoid opening the oven in the first 15 minutes of baking.
• Let cakes cool before slicing to preserve structure.