Produktet

Miell

Pasta

KËRKO SIPAS

Formës

Nevoja Dietike

Vështirësia

Stili jetesës

Stili recetës

Përbërësit

Miell Integral

Ola Miell Integral

E PËRBËRË NGA:

100% wheat flour

MADHËSIA E PAKETIMIT:

1kg

CFARË NA BËN NDYRSHE:

Good flour needs care and dedication. From our mills straight to your kitchen, Ola Integral Flour is crafted to the highest standards and is essential for preparing a wide range of recipes.

IDEALE ME:

Use it for: Bread • Burek • Fritters • Biscuits • Cakes and many other uses.

FRYMËZOHUNI!

Zbuloni Recetat me Pasta Ola!

FRYMËZOHUNI!

Zbuloni Recetat me Miell Ola!

Përbërësit & Vlerat ushqyese

Përbërësit

100% wheat flour, flour processing agents: E300, A-amylase enzyme. CONTAINS GLUTEN. Net weight: 1 kg.

Vlerat ushqyese

Vlerat ushqyese për 100g produkt
Energji 1512 kJ / 361 kcal
Yndyrna 1.24 g
Nga të cilat të ngopura 0.31 g
Karbohidrate 75 g
nga të cilat sheqerna 0 g
Fibre 14 g
Proteinë 12.6 g
Kripë 0 g

Udhëzime gatimi

• Best for hearty breads, rustic pizza bases, flatbreads, and savory pastries.
• Mix with Type 00 or white flour (30–50%) for softer texture and better rise.
• Increase liquids slightly, as whole wheat absorbs more moisture.
• Allow longer resting or fermentation to soften the bran and improve structure.
• Knead a bit longer to fully develop the gluten.
• For lighter results, let the dough rest 15–30 minutes before shaping.
• Use fresh flour for better flavor and avoid bitterness.