חפש לפי

צורה

צרכי תזונה

קושי

סגנון חיים

סוג מתכון

רכיבים

קמח

עולא קמח

קמח מלא

קמח שיפון

קמח פיצה

פארין-אפ

קמח תירס

סוג מוצר

פסטה

קלאסי

גרנו אורגני

דורה אורגנית מלאה

גרנו ספציאלה

קמח

פסטה

תפריט ראשי

מוצרים

מתכונים

טעם מאחד

מדיה

אודותינו

צור קשר

ספגטוני

12 minutes

Thicker strands than classic spaghetti. Firm “al dente” structure. Perfect for simple, traditional sauces.

MADE WITH

Durum wheat semolina, water.

PACKAGE SIZE

500g

WHAT SETS US APART

Pasta Ola is made from carefully selected wheat of controlled quality, milled in Italy, and passionately transformed into the semolina used to produce our pasta.

IDEAL WITH

Designed for robust, full-bodied sauces that can coat and stand up to the thicker strand.

GET INSPIRED!

Discover Ola’s Pasta Recipes!

GET INSPIRED!

Discover Ola’s Flour Recipes!

Ingredients & Nutritional Values

רכיבים

Durum wheat semolina, water. May contain traces of soy, mustard and lupin.

Nutritional values

Nutritional information per 100 g
Energy 1500 kJ / 354 kcal
Fat 1.2 g
of which saturates 0.3 g
Carbohydrate 71 g
of which sugars 3.2 g
Fibre 3.5 g
Protein 13 g
Salt 0 g

Cooking instructions

Cook in abundant, well-salted water to allow the thicker strands to separate. Stir during the first minute to prevent sticking. Cook until al dente, slightly longer than standard spaghetti (check the pack). Reserve a small amount of cooking water to emulsify sauces. Drain promptly; do not rinse. Toss immediately with sauce so it coats evenly.