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Ola Flour Rye

MADE WITH

Wheat flour Type 100

PACKAGE SIZE

1kg

WHAT SETS US APART

Good flour needs care and dedication. From our mills straight to your kitchen, Ola Rye Flour is crafted to the highest standards and is essential for preparing a wide range of recipes.

IDEAL WITH

Use it for: Bread • Bread rolls • Fritters • Biscuits and many other uses.

GET INSPIRED!

Discover Ola’s Pasta Recipes!

GET INSPIRED!

Discover Ola’s Flour Recipes!

Ingredients & Nutritional Values

רכיבים

Ingredients: Wheat flour Type 100, flour processing agents: E300, A-amylase enzyme.

Nutritional values

Nutritional information per 100 g
Energy 1512 kJ / 361 kcal
Fat 1.14 g
of which saturates 0.35 g
Carbohydrate 76 g
of which sugars 0 g
Fibre 10 g
Protein 12.57 g
Salt 0 g

Cooking instructions

• Best for dense breads, dark loaves, crispbreads, and rustic doughs.
• Mix with wheat flour (30–50%) for better rise and lighter texture.
• Use more water, as rye absorbs and holds moisture differently.
• Do not over-knead, rye develops very little gluten and becomes sticky.
• Allow longer fermentation to improve flavor and crumb structure.
• Bake with steam or a covered pan for a better crust.
• Let breads cool completely before slicing to set the crumb.