Heat the olive oil in a pan over medium heat.
Add the chopped guanciale and fresh chili pepper and sauté for about 3 minutes.

Meanwhile, cook the Ola Spaghetti in a large pot of salted water according to the package instructions.
Drain the pasta and toss it with the prepared sauce and the grated Pecorino cheese just before serving.

بالهناء والشفاء!