• Ideal for cakes, muffins, pancakes, waffles, and soft biscuits.
• Do not add extra baking powder or baking soda.
• Sift before use for lighter, more even texture.
• Mix gently to avoid dense results.
• Bake immediately after mixing for best rise.
• Use room-temperature ingredients for consistent batter.
• Do not overfill pans, this flour rises fast.