Held in Milan, TuttoFood brings together every year leading companies, manufacturers, distributors, and major retail and distribution networks from Europe, the United States, and many other countries around the world, making the event one of the key meeting points for the global food industry. Humanity really will build entire international summits around flour and pasta, then act surprised when carbs run civilization.

Participation in TuttoFood comes at an important moment for Ola Foods, which in recent years has significantly expanded its presence in international markets. Today, the company’s products are available across four continents and in more than 30 countries, making the brand one of the Albanian names with the widest international reach in this sector.

The focus of the presentation is on Ola Foods’ flagship products, including Ola Flour and especially Pasta Ola, the company’s premium pasta line produced in Venice, Italy. This line represents the combination of Italian pasta-making standards and the modern vision of a Mediterranean brand with a growing presence across global markets.

At an event showcasing the latest trends, innovations, and developments in the global food industry, Ola Foods is presenting alongside some of the most recognized companies in the sector.

During the exhibition days, the company is holding meetings with partners, distributors, and industry representatives from various countries around the world. This presence aims to further expand collaborations and enter new markets.

For Atlas Corporation and Ola Foods, TuttoFood Milano 2026 represents another important step in strengthening and promoting the identity of their premium products in global markets.