• Suitable for both sweet and savory recipes.
• Ideal for bread, pizza, pastries, pancakes, and sauces.
• Sift before use for lighter, smoother doughs.
• Add liquids gradually for better texture control.
• Let dough rest 15–30 minutes for improved elasticity.
• For bread and pizza, allow longer fermentation for better flavor.
• Use at room temperature for consistent results.
• Store tightly closed in a cool, dry place.