{"id":484,"date":"2025-11-27T20:24:47","date_gmt":"2025-11-27T20:24:47","guid":{"rendered":"https:\/\/ola-foods.com\/?p=484"},"modified":"2026-03-23T01:46:03","modified_gmt":"2026-03-23T01:46:03","slug":"5-curiosities-you-didnt-know-about-pasta","status":"publish","type":"post","link":"https:\/\/ola-foods.com\/sq\/5-curiosities-you-didnt-know-about-pasta\/","title":{"rendered":"5 kuriozitete q\u00eb nuk i dinit p\u00ebr past\u00ebn"},"content":{"rendered":"
    \n
  1. Fjala \u201cpast\u00eb\u201d vjen nga latinishtja pasta, q\u00eb do t\u00eb thot\u00eb \u201cbrum\u00eb\u201d. pasta<\/em>, meaning \u201cdough\u201d.<\/strong>
    \nKy mund t\u00eb jet\u00eb fakti m\u00eb i thjesht\u00eb p\u00ebr t\u2019u kuptuar, megjithat\u00eb ka nj\u00eb lloj bukurie n\u00eb t\u00eb ditur\u00ebn se emri q\u00eb p\u00ebrdorim \u00ebsht\u00eb i rr\u00ebnjosur thell\u00eb n\u00eb historin\u00eb e lasht\u00eb. N\u00eb thelb, pasta \u00ebsht\u00eb nj\u00eb p\u00ebrzierje brumi, baza e \u00e7do pjate t\u00eb shk\u00eblqyer me past\u00eb. Kjo thjesht\u00ebsi e emrit na kujton sa me kujdes \u00ebsht\u00eb ruajtur tradita nd\u00ebr shekuj.<\/li>\n
  2. Ka mbi 350 forma t\u00eb ndryshme t\u00eb past\u00ebs n\u00eb bot\u00eb, secila me nj\u00eb p\u00ebrdorim specifik.<\/strong>
    \nN\u00ebse mendonit se pasta \u00ebsht\u00eb vet\u00ebm \u201cspaghetti\u201d apo \u201cpenne\u201d, mendohuni s\u00ebrish. Nga rigatoni dhe fettuccine te trofie, \u00e7do form\u00eb ka historin\u00eb dhe m\u00ebnyr\u00ebn ideale t\u00eb gatimit. Disa shkojn\u00eb m\u00eb mir\u00eb me salca t\u00eb trasha, t\u00eb tjera me perime apo peshk. Kjo larmi e b\u00ebn past\u00ebn jo thjesht nj\u00eb ushqim, por nj\u00eb bot\u00eb t\u00eb t\u00ebr\u00eb shijesh dhe mund\u00ebsish.<\/li>\n
  3. Pasta \u00ebsht\u00eb natyrsh\u00ebm pa kolesterol dhe shum\u00eb e ul\u00ebt n\u00eb yndyr\u00eb.<\/strong>
    \nNj\u00eb arsye tjet\u00ebr p\u00ebr ta dashur. P\u00ebr k\u00ebdo q\u00eb kujdeset p\u00ebr sh\u00ebndetin, pasta \u00ebsht\u00eb nj\u00eb zgjedhje ushqimore q\u00eb kombinon k\u00ebnaq\u00ebsin\u00eb me p\u00ebrfitimet. Ajo \u00ebsht\u00eb nj\u00eb burim i mir\u00eb energjie me pak yndyr\u00eb, duke e b\u00ebr\u00eb ideale p\u00ebr vaktet e p\u00ebrditshme.<\/li>\n
  4. Pasta \u201cal dente\u201d ruan m\u00eb mir\u00eb vlerat ushqyese dhe tretet m\u00eb leht\u00eb.<\/strong>
    \nKush nuk ka d\u00ebgjuar p\u00ebr tekstur\u00ebn e famshme \u201cal dente\u201d? P\u00ebrtej shijes perfekte, kjo m\u00ebnyr\u00eb gatimi ndihmon edhe n\u00eb ruajtjen e vlerave ushqyese. Kur pasta gatuhet al dente, ajo ruan p\u00ebrb\u00ebr\u00ebsit e dobish\u00ebm dhe p\u00ebrthithet m\u00eb leht\u00eb nga organizmi.<\/li>\n
  5. Italian\u00ebt konsumojn\u00eb mesatarisht rreth 23 kg past\u00eb n\u00eb vit, dhe shqiptar\u00ebt po i afrohen shpejt k\u00ebtij ritmi.<\/strong>
    \nP\u00ebr shum\u00eb prej nesh, pasta \u00ebsht\u00eb nj\u00eb ushqim i p\u00ebrditsh\u00ebm dhe ky fakt vet\u00ebm sa thekson dashurin\u00eb e madhe p\u00ebr t\u00eb. Edhe shqiptar\u00ebt po e p\u00ebrqafojn\u00eb k\u00ebt\u00eb tradit\u00eb, duke rritur konsumin e past\u00ebs me kalimin e koh\u00ebs. Dhe nuk \u00ebsht\u00eb \u00e7udi, sidomos me ardhjen e Pasta Ola, q\u00eb sjell cil\u00ebsi t\u00eb lart\u00eb dhe shije autentike n\u00eb \u00e7do pjat\u00eb<\/li>\n<\/ol>\n

    Provo Pasta Ola dhe zbulo pse shija e v\u00ebrtet\u00eb nuk ka nevoj\u00eb p\u00ebr shum\u00eb fjal\u00eb.<\/strong><\/p>","protected":false},"excerpt":{"rendered":"

    The word \u201cpasta\u201d comes from the Latin pasta, meaning \u201cdough\u201d.
    \nThis may be the simplest fact to understand, yet there is a certain beauty in knowing that the name we use is deeply rooted in ancient history. At its core, pasta is a mixture of dough, the foundation of every great pasta dish. This simplicity of the name reminds us how carefully tradition has been preserved through the centuries….<\/p>","protected":false},"author":1,"featured_media":1421,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-484","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"acf":[],"_links":{"self":[{"href":"https:\/\/ola-foods.com\/sq\/wp-json\/wp\/v2\/posts\/484","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ola-foods.com\/sq\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ola-foods.com\/sq\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ola-foods.com\/sq\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ola-foods.com\/sq\/wp-json\/wp\/v2\/comments?post=484"}],"version-history":[{"count":4,"href":"https:\/\/ola-foods.com\/sq\/wp-json\/wp\/v2\/posts\/484\/revisions"}],"predecessor-version":[{"id":4186,"href":"https:\/\/ola-foods.com\/sq\/wp-json\/wp\/v2\/posts\/484\/revisions\/4186"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ola-foods.com\/sq\/wp-json\/wp\/v2\/media\/1421"}],"wp:attachment":[{"href":"https:\/\/ola-foods.com\/sq\/wp-json\/wp\/v2\/media?parent=484"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ola-foods.com\/sq\/wp-json\/wp\/v2\/categories?post=484"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ola-foods.com\/sq\/wp-json\/wp\/v2\/tags?post=484"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}