BUSCAR POR

Forma

Necesidades dietéticas

Dificultad

Estilo de vida

Tipo de receta

Ingredientes

Harina de maíz blanco

Ola Flour White Corn

MADE WITH

Harina de maíz blanco

PACKAGE SIZE

1kg

WHAT SETS US APART

Good flour needs care and dedication. From our mills straight to your kitchen, Ola White Corn Flour is crafted to the highest standards and is essential for preparing a wide range of recipes.

IDEAL WITH

Use it in: Cornbread • Ballokume • Pispili • Çervish • Biscuits Harapash and a variety of products for every taste, combining it with Ola wheat flour.

GET INSPIRED!

Discover Ola’s Pasta Recipes!

GET INSPIRED!

Discover Ola’s Flour Recipes!

Ingredients & Nutritional Values

Ingredientes

Harina de maíz blanco

Nutritional values

Nutritional information per 100 g
Energy 1431 kJ / 370 kcal
Fat 2.6 g
of which saturates 0.39 g
Carbohydrate 81 g
of which sugars 0.76 g
Fibre 0.2 g
Protein 7 g
Salt 0.40 g

Cooking instructions

• Best for cornbread, pispili, ballokume, biscuits, and traditional recipes.
• Combine with wheat flour for softer texture and better structure.
• Use warm liquids to help hydrate the flour evenly.
• Let the batter rest 10–15 minutes before baking or cooking.
• Do not overmix, corn flour has no gluten and becomes dense.
• Add a little oil or butter to improve softness and flavor.
• Bake at moderate temperature to prevent drying.